Puppy Chow

Ingredients:
9 cups of rice chex
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 tsp vanilla
1 1/2 cups powdered sugar

Directions:
1. Into a large bowl, measure cereal; set aside.
2. In a 1-quart microwave safe bowl, microwave chocolate chips, peanut butter, and butter uncovered on High for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
3. Pour mixture over cereal, stirring until evenly coated.
4. Using a large garbage bag, pour the coated cereal and then sprinkle the powdered sugar. Close the bag with your hand and allow for air to fill up bag and shake to coat cereal.
5. Spread on waxed paper to cool. Store in an airtight container in refrigerator.

Recipe courtesy Chex Mix