I'm posting about this dish in honor of my husband. It is one of his favorite meals that his mom used to make him. I actually ate it and enjoyed it. There really isn't a recipe to follow, but it makes for a good, quick, winter week night dish especially if you're not watching your waistline!
Ingredients:
1 package of polska keilbasa
1 package of potato gnocci (found in the pasta aisle)
brown sugar
mustard
butter
garlic powder
Directions:
1. Cook keilbasa according to directions on stove. Meanwhile boil a pot of water to cook for gnocci.
2. Cook gnocci according to directions. It only takes a few minutes once water is boiling.
3. Melt about 1/4 or 1/2 stick of butter. Add a tablespoon of garlic powder and mix into butter.
4. Drain gnocci and toss in garlic butter.
5. Serve kielbasa with brown sugar mustard. I just squeeze some mustard into a little side dish and add some brown sugar and mix together.
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