Saucy Pork Medallions

My friend Svetlana told me about this Kraft foods recipe since her daughter devoured the peas from this. So did Jack! He loved them!!!! The dinner was good for us too! Easy and tasty weeknight dish!

Ingredients:
2 tsp. oil

1 large pork tenderloin (1-1/2 lb.), cut into 3/4-inch-thick slices

3 cups frozen peas

1 can (10 oz.) turkey gravy

1/4 cup KRAFT Zesty Italian Dressing

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Directions:

HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min.

STIR in peas, gravy and dressing; bring to boil. Meanwhile, prepare stuffing as directed on package.

SPOON stuffing over meat mixture around edge of skillet; cover. Simmer on medium-low heat 10 min. or until stuffing is heated through and meat is done.

Recipe courtesy of Kraft Foods.