Cucumber Sandwiches

Ingredients:
2 Pillsbury French bread cans
1 Cream Cheese block-softened
1 packet of Italian Dressing seasoning
1 large cucumber

Directions:
1. Bake bread at 350* in a bread tube shaped in a star, flower, or heart. Spray tubes ahead so dough doesn't stick. I place them upright on the rack. Bake 70-75 minutes. You can also bake the bread according the can's directions.
2. Remove bread from tin and allow time to cool.
3. Using a serrated knife, cut bread into slices. Usually 15-18 slices per tin.
4. Mix cream cheese and Italian dressing seasoning.
5. Peel cucumber.
6. Spread cream cheese mixture on each slice of bread and top with a cucumber.

Recipe courtesy of Erin Surma