Chicken & Pepper Pasta Bake

Ingredients:
3 c rigatoni, uncooked
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 each red, yellow, and green pepper, coarsely chopped
1 jar (24 oz) spaghetti sauce
2 oz cream cheese, cubed
1 c mozzarella cheese
1/4 c grated Parmesan cheese














Directions:
1. Preheat oven 375*
2. Cook pasta as directed on package
3. Meanwhile, in a large nonstick skillet, cook chicken














4. Add peppers; cook and stir














5. Stir in spaghetti sauce; simmer 8 minutes















6. Add cream cheese; cook and stir until melted














7. Drain pasta. Add to chicken mixture. Toss to coat













8. Spoon half into 8 or 9 inch square baking dish. Top with 1/2 c mozzarella and 2 tbsp
Parmesan. Repeat layers


























9. Bake 20 minutes or until heated through.















Recipe courtesy of Kraft foods.