Turkey Taco Skillet

If you are a fan of Mexican food...this is a very tasty dish that is a must try! Not only is it delicious, but it is healthy. An added bonus...it's a skillet recipe, so you don't have to turn on the oven! Makes for a great weeknight meal!!!! It also made a lot! So we have plenty for dinner tomorrow! Thanks to my friend, Lori, for sending me the recipe! I love when someone shares a new recipe for me to try!!! Thanks Lori!!!!

Ingredients:

· 1 lb ground turkey

· 1 pkg taco seasoning mix

· 2 cups water

· 1 jar (16 oz) thick & chunky salsa

· 1 can Mexican-style corn (I used regular corn)

· 2 cups instant brown rice

· 1 cup shredded Mexican or taco cheese blend

· 2 cups shredded lettuce

· 1 large tomato, chopped

· 1/2 cup reduced-fat sour cream

Serve with: baked tortilla chips

Directions:

1. Cook turkey in a large nonstick skillet over high heat, stirring to break up meat, 5 minutes or until browned. Stir in seasoning mix, water, salsa and corn; bring to a boil. Stir in rice. Cover and remove from heat; let stand 12 to 15 minutes, until liquid is absorbed. Sprinkle with cheese; cover and let stand 1 to 2 minutes to melt cheese.

2. On plates, top rice mixture with lettuce, tomato and sour cream. Serve with tortilla chips.

Recipe courtesy of Lori Held who found on Woman's Day website