This kids' dish is a great change of pace from good ol' PB & J. I got the recipe for the avocado-cheese spread from my baby cookbook. Jack gobbled it right up. ;) I served this with homemade sweet potato fries.
Ingredients:
avocado, 1/2 large (about 1/3 cup)
light cream cheese, 1/3 cup
whole wheat bread
Directions:
1. Mask ripe avocado with a fork until smooth.
2. Add cream cheese and mash together.
3. Spread onto a slice of bread and if need be cut into small pieces.
This makes quite a lot. I saved the leftovers by placing spread in a plastic bowl. I covered it with press and seal wrap right on the spread and then covered with lid. I am hoping it will keep for tomorrow.
Recipe courtesy of Cooking for Baby
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