Today I got my Kraft Food & Family magazine in the mail. I came across this recipe and improvised since I didn't have all the ingredients. I surprisingly had enough to make this and WOW it was good!!! This is an easy,weeknight dish that'll be great for summer when you don't want to turn on the oven!!Ingredients:
cold, leftover pieces of rotisserie chicken
2 cups of coleslaw blend (cabbage slaw mix)
2 tbsp of light Ranch dressing ( I love Hidden Valley!!)
1/2 of an avocado, chopped
1 ripe tomato, chopped
1 cucumber, chopped
chopped romaine
whole wheat tortillas
BBQ sauce (I used Sweet Baby Ray)
Directions:
1. Toss coleslaw with dressing and set aside.
2. In another bowl, toss chicken with BBQ sauce .
3. Spoon avocado on center of tortilla, followed by coleslaw mixture, chicken, and top with romaine, tomato, and cucumber.
4. Roll up and serve with veggie chips :)
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