Spaghetti a la Philly

Ingredients:
1/2 lb spaghetti, uncooked ( I used vermicelli)
1 lb extra lean ground beef
1 24 oz jar spaghetti sauce
4 oz (1/2 of 8 oz pkg) Philadelphia Cream Cheese, cubed
2 tbsp Kraft grated Parmesan cheese

Directions:
1. Cook spaghetti as directed on package.
2. Meanwhile, brown meat in large skillet; drain. Return to skillet. Stir in sauce and cream cheese; cook on low heat for 3 to 5 minutes, or until sauce is well blended and heated through, stirring frequently.
3. Drain spaghetti. Add sauce; mix lightly. Place on platter. Top with Parmesan.

Serving with garlic bread and salad!

Recipe courtesy of the inside of the box of the Philadelphia Cream Cheese! :)