Meatloaf and Cheesy Smashed Potatoes

The delish dish was shared with my by my SIL Shannon. She made us this meatloaf recipe back in the fall. I ended up making 5 mini loaves (froze 2). Shannon's recipe calls for a yummy sauce which makes this meat loaf super tasty! I made these cheesy smashed potatoes from Kraft. They are made with red potatoes and cauliflower and are a great side dish to compliment the meat loaf.

1 packet of  McCormick Meat Loaf Seasoning Mix
1 lb ground pork
1 lb ground chuck
2 eggs, lightly beaten
1/4 c milk
1/4 c ketchup
1/4 c dry bread crumbs (or 1 c soft bread crumbs from 2 slices of bread)

Directions:
1. Mix all ingredients in a large bowl until well blended.
2. Shape meat mixture into a loaf or mini sized. Make sure to bake it shaped in a loaf on a broiler pan so the grease drains away from it.
4. Bake 375 for 1 hour.
5. At 30 minutes, top with sauce. See below. Top with sauce again at 10 minutes left.

Sauce
Ingredients:
1 tsp. yellow mustard
¼ cup brown sugar
1 tsp. Worcestershire sauce
1/3 cup ketchup
Vinegar – just a quick shot - like a cap full



Kraft's Cheesy Smashed Potatoes

Ingredients:
1 lb. red potatoes (about 3), cut into chunks

1 cup small cauliflower florets

1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Directions:

COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return to pan.

ADD sour cream; mash until vegetable mixture is fluffy.

STIR in cheese.