Taffy Apple Salad

This side dish we gobble up every Thanksgiving and Christmas in our family. The fruit and nut combo make a great side addition to you holiday meal!

Ingredients:

1 large can chunk pineapple in juice, drain and save juice

1 1/2 TBS vinegar

1/2 c sugar

1 egg

1 TBS flour

2 c chopped apple

2 c mini marshmallows

1 1/2 c peanuts (dry roasted, no skins)

8 oz Cool Whip

Directions :

1. To pineapple juice, add: vinegar, sugar, egg and flour. Mix well.

2. Boil the juice mixture until thick. Cool. (Sometimes I do this part the night before to really ensure the mixture is cool.)

3. Add cooled mixture to cool whip and mix.

4. Add apples, pineapple, nuts, and marshmallows to mixture in a large bowl. Turn with a spatula or large spoon until blended.

5. Chill for an hour.

Recipe courtesy of Patty Wills