Wednesday, November 9, 2011

Baked Parmesan Garlic Chicken and Roasted Potatoes


















This wonderful and easy dish I made for dinner tonight thanks to Pinterest. :) I served with steamed broccoli to balance out this meal. It will be a recipe I will be repeating. The chicken was tasty and the potatoes were scrumptious. Hope you try it. You won't be disappointed!


Chicken-
Ingredients:
6 chicken breasts
1/2 c grated Parmesan cheese
1 package of Good Seasons Italian dressing mix
1/2 tsp of garlic powder

Directions:
1. Preheat over 400*.
2. Mix cheese, dressing, and garlic powder.
3. Moisten chicken breasts with water; coat with cheese mixture. Place in a shallow baking dish.
4. Back 20-25 minutes until chicken is no longer pink in the center.

Recipe courtesy of momswhothink.com via Pinterest.


Potatoes:
Ingredients:
baked potatoes
Lawry's Seasoned Salt
Parmesan cheese
butter

Directions:
1. Cook a pierced potato in the microwave until it's soft all the way through...about 6-7 minutes, flipping over every 2 minutes.
2. Cut the potato in half. Then cut the half into squares. Don't cut all the way through, just down to the skin.
3. Season with butter, parmesan cheese, and Lawry's seasoned salt.
4. Broil for 10-15 minutes in oven on the middle rack.

Recipe courtesy of iowagirleats.com via Pinterest
Pin It!

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