2 c each corn, wheat and rice chex
2 c pretzel stix
2 c pecan halves
mix together in pan (I used an aluminum roasting pan) and set aside.
Melt 1 stick of butter in sauce pan on low heat
add the following:
4 tsp Worcestershire Sauce
4 dashes of Tabasco
1 1/2 tsp seasoned salt
1 1/2 tsp garlic powder
Stir and turn off heat.
Pour mixture over dry ingredients.
Stir to thoroughly coat.
Bake at 250 degress for 1 hour, stirring every 15 minutes.
Recipe courtesy of Kris Linde
No comments:
Post a Comment