This is a great dish to bring to parties, to Friday morning treats at work ;), or if you're going to the lake and going to be on a boat! Well, that's what I do with this Chex Mix! Ha!!!!
2 c each corn, wheat and rice chex
2 c pretzel stix
2 c pecan halves
mix together in pan (I used an aluminum roasting pan) and set aside.
Melt 1 stick of butter in sauce pan on low heat
add the following:
4 tsp Worcestershire Sauce
4 dashes of Tabasco
1 1/2 tsp seasoned salt
1 1/2 tsp garlic powder
Stir and turn off heat.
Pour mixture over dry ingredients.
Stir to thoroughly coat.
Bake at 250 degress for 1 hour, stirring every 15 minutes.
Recipe courtesy of Kris Linde
Tuesday, August 2, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment