This great Italian dish was created by my Aunt Sherry. She would always make this for our family when we were on vacation together. Julie and I called it "Auntie Sherry's Restaurant" when we were little. It just became a tradition to always have it one night for dinner. This year, it was fitting to make it for my mom's birthday since Sherry isn't here with us today. It was up to my sister and me to figure out how to make it. Since the directions below don't have "exact" amounts. Sherry would just add the spices and taste. It turned out delicious!!!!!!! I hope you enjoy it and think of Auntie Sherry when you make it!!!!
Ingredients:
- 3/4 lb ground chuck
- 1/2 onion
- 1 large jar of Ragu original spaghetti sauce (30 oz)
- 1 can stewed tomatoes (15 oz)
- 1/2 can of tomato paste
- 1 tbsp sugar
- oregano
- garlic powder
- basil
- salt
- pepper
Saute chopped onion and ground chuck in a large skillet with salt & pepper until meat is brown. Drain. Add jar of Ragu, stewed tomatoes, tomato paste, sugar and "lots" of oregano, garlic powder, and basil. Simmer for about 1/2 hour to 1 hour.
Recipe courtesy of Aunt Sherry
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