Kluskis

This is my Grandma Hattie's recipe. It pretty much is fried dough. My mom made this for me when we were little. It's a great winter food. I love seasoning mine with salt and pepper and dipping in grape jelly! Yum!

Ingredients:
3 cups of pre-sifted flour
2 eggs
1/4 tsp salt
enough milk to make thick consistency (I used a little less the 1 1/4 c)

Directions:
1.Mix all ingredients together.
2.Boil a large pot of water.
3. Drop dough by teaspoonful into boiling water. Cook for 25 minutes. Stir 1-2 times to avoid sticking.
4. Drain in a strainer.
5. Saute in butter until browned.

Season with salt and pepper. Serve with grape jelly!