I'm signed up to receive emails from the Pillsbury website. This week I was sent Monkey Bread. This stuff is to die for! A few teachers at my school have made it and I always say I want the recipe. Today I decided to surprise Brian with them. He's never had Monkey Bread before.
INGREDIENTS
INGREDIENTS
1/2 cup granulated sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired (I omitted raisins)
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
DIRECTIONS
1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Recipe courtesy of Pillsbury.
1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Recipe courtesy of Pillsbury.
Posts
No comments:
Post a Comment