I've made this recipe for the last ten years. It is one of my fall/winter favs! It is a recipe from my mom's friend. I usually cut the recipe in half. Makes for great leftovers. I like to serve with an applesauce cup and a vegetable.
Ingredients:
8 boneless, skinless chicken breasts
8 slices of Swiss Cheese
1 can of cream of chicken soup
1/4 c of dry white wine
2-3 c crushed herb seasoned stuffing mix
1/4 c or bit more of melted margarine
Directions:
Wash chicken and pat dry with paper towel. Place chicken in a 9 x 13 in buttered dish. Lay a slice of cheese over each breast. In a bowl, combine the soup and wine. Stir to mix and pour over chicken and Swiss cheese. In another bowl, mix stuffing and margarine and sprinkle over chicken. Cover with foil and place in a 350* preheated oven for 30 minutes. Uncover for an additional 20-30 minutes. DO NOT OVERBAKE. Time depends on thickness of the chicken breasts.
Recipe courtesy of Bunny Moorman aka Sister Mary/Gladys/Bonita :)
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