Chicken Salad

 

Here's a great summer dish for an easy lunch, light dinner, or even a snack!

Ingredients:
1 lb of Chicken breasts
Mayo
Cilantro
Salt
Pepper
Wheat Thins toasted chips Great Plains Multigrain

Directions:
1. Boil chicken in a pot of water. When cooked, shred with fork. Cool in fridge.

2. Add mayo, chopped cilantro, and a good amount of salt and pepper.

3. Mix well. Chill for several hours or over night.

4. Serve with Wheat Thins Toasted Chips.

Recipe courtesy of Gina Stetka