
Ingredients
1 28oz can whole tomatoes 2 cans diced tomatoes with green chilies (I like Rotel) ¼ cup chopped onion ½ cup chopped cilantro (add more if you like cilantro! I did!!) ¼ tsp salt ¼ tsp sugar ¼ tsp cumin 1 jalapeño sliced (I did 2 for a spicy kick!)
Half a lime (squeeze the juice)
Directions
Combine all the ingredients in to a food processor (do not drain the
tomatoes) blend and serve!
Recipe courtesy of Kerry Amato via Unexpected Delights
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