Chicken & Keibasa Couscous

Another great recipe thanks to Pinterest. Found this website with a bunch of 30 minute meals. You should check out this blog. I plan on making more dishes in the future thanks to momswhothink.com!

Ingredients:

1/4 pound skinless, boneless chicken breasts
6 ounces fully cooked kielbasa, halved lengthwise and sliced into ½-inch pieces
2 stalks celery, sliced
2 medium carrots, thinly sliced
1 1/3 cups chicken broth
1 cup couscous
1 medium green pepper, cut into strips
1 cup chicken broth
1 Tablespoon cornstarch

Directions:

1. Rinse chicken, pat dry. Cut into bite-size strips and set aside.

2. In a 10-inch skillet cook and stir kielbasa, celery, carrots over medium-high heat about 5 minutes or until kielbasa is browned.

3. Reduce heat, cover and cook for 3 to 5 minutes more or until carrots are nearly tender. Drain off fat.

4. Meanwhile, in a medium saucepan bring the 1 1/3 cups broth to boiling. Stir in couscous; cover remove from heat. Let stand while preparing meat and vegetable mixture.

5. Add chicken and green pepper to skillet, cook and stir over medium-high heat for 3 to 5 minutes or until chicken is no longer pink.

6. Combine the 1 cup broth and cornstarch, stir into skillet.

7. Cook and stir over medium heat until thickened and bubbly, then cook and stir for 2 minutes more.

8. Fluff couscous with a fork. Serve chicken mixture over couscous. Makes 4 servings.

Recipe from momswhothink.com