This is an easy week night dinner. It is one of our favorites! I actually put a little extra crushed red pepper to make it even more spicier.
Ingredients:
1/2 lb. angel hair pasta (capellini), uncooked
2 cups small broccoli florets
1 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. soy sauce
1/4 tsp. each ground ginger, garlic powder, crushed red pepper
1/3 cup chopped PLANTERS Dry Roasted Peanuts
Directions:
1. Cook pasta in large saucepan. Add broccoli to the boiling water for the last 3 min.
2. Spray a large nonstick skillet with cooking spray; heat on medium-high heat. Add chicken; cook 6 to 8 min. or until done, stirring occasionally. Stir in dressing, soy sauce and seasonings; cook 1 min., stirring occasionally.
3 Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Serve topped with nuts.
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