This recipe I got from my friend Mary Rodgers. We were up at her lake house this past weekend and I went through her recipe book she made of her favorite recipes. This is one of them. Brian and I enjoyed it. It was easy to make. I cut the recipe in half, since it was for just the two of us. Brian said I shouldn't have, because he wanted leftovers. Oh well, next time!
Ingredients:
8 slices of white bread cut into squares (I used wheat)
3 cups cooked chicken (I used a rotisserie chicken from Jewel)
1/2 cup mayo
1 small onion diced
1 can cream of chicken soup
8 ounce bag of shredded cheddar cheese
3 eggs beaten
Directions:
Mix all ingredients together. Pour in a greased baking dish. (I used an 8x8 dish since I cut the recipe in half). Bake 350* for 45 minutes. Sprinkle some cheddar cheese on top before baking.
Posts
